![]() It’s slightly sweet and slightly bitter, which makes it perfect for adding to dishes that need the complexity that rosemary ordinarily boasts. Marjoram’s flavor profile is incredibly delicate and subtle and the flavors are slowly released over time. In terms of sheer flavor, marjoram is actually one of the closest herbs to rosemary. ![]() Luckily, replacing rosemary with basil (see also ‘ 6 Substitutes For Basil‘) is nice and easy, as you can simply add a teaspoon of basil for every teaspoon of rosemary. Basilīasil is another perfect herb to use as a replacement because it not only has a very deep savory flavor that works perfectly with various savory dishes but also has some subtle sweet notes that you may not ordinarily notice. Tarragon may not be a 1-to-1 emulation of rosemary, but it works perfectly if strong flavors are what you are seeking. If you need a teaspoon of rosemary, then make sure that you use half a teaspoon of tarragon. If you are planning to use tarragon as a replacement for rosemary, make sure to take its strong flavor into account. Unlike many other herbs, Tarragon instead has a flavor with notes of anise, making it almost too strong for some, but this is what makes it an adequate replacement for rosemary. Tarragon (see also ‘ 5 Tarragon Substitutes‘) is another incredibly powerful herb that has a very strong flavor. This can make it a perfect substitute if you simply need herby flavor for your dish. Of course, being as these are blends of various herbs, you should note that, while it will not taste exactly like rosemary, it will still have a very herby flavor. ![]() It’s likely that you will already have a jar of this stuff available in your kitchen pantry, and if so, you are in luck, because it will work perfectly as a replacement for rosemary in your recipe! If you plan to use it as a replacement for rosemary, then you should make sure to use half of the amount you would use with rosemary.įor example, if you were going to use a teaspoon of rosemary, make sure to only use half a teaspoon of sage at most! 3. Using too much sage can easily overpower a dish. It is also important to mention that sage is incredibly powerful, and thus you won’t need much at all. Sage has a very similar set of pine notes in its flavor, but once again it is important to impart that it still does not taste exactly the same, so there may be some difference in flavor with the end result! If the pine flavor is your favorite part of rosemary, then sage (see also ‘ 6 Sage Substitutes‘) will be the herb to look out for. However, you should be aware that thyme still tastes totally distinct from rosemary, so your dish will not taste exactly the same, but it will gain the herbiness that it needs to truly taste right. Thyme is a little milder in terms of flavor than rosemary, but it is a perfect substitute! In fact, thyme and rosemary are both so comparably herby that you can very easily substitute them using a 1:1 ratio! What could you possibly replace it with?Īre there any herbs or other ingredients that can stand in its place? Well, let’s take a good look to find out, shall we?īelow, you will find our list of some of the best substitutes for rosemary that you can use, so jump right in and get started! 1. However, because rosemary is so incomparable, it can lead to difficulty whenever you find yourself running out of it. ![]()
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